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This mead is aged over roasted, indigenous African chili peppers which lend a spicy tickle to the palate.
Stimulating & bold, this mead is best paired with fried fish dishes, curries, or as an aperitif at dinner parties. It also serves well as an ingredient in many cocktails.Honey Sun Iqhilika (Mead) - Chili Highlighting Rating From DragonStout
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